Open Source

16 10 2009
John Willoner's Eco-House at Findhorn. Turf ro...
Image via Wikipedia

Many of the things I write about detail sustainability and sustainable living.  I’d like to take this post to discuss sustainability on a technological level.  Previous posts have described my frustration with computers and the next new thing.  Clearly, constantly eliminating technology in replace of newer hardware where the old hardware is simply thrown out isn’t sustainable.  But, what would an alternative be?  Open Source software that works with hardware of many ages is one such option.  Open Source software also speaks to a philosophy of shared knowledge, which in many circles is an underlying aspect to sustainability. Read the rest of this entry »





Canning

18 08 2009

I’ve wanted to learn to can vegetables for quite some time.  I’ve grown tomatoes for three years (not consecutive), and my husband and I are slowly working out our routines.  We have been to the u-pick farms more this year and have had a greater variety of fruits, although I don’t believe we’ve yielded the same quantity as last year.  Regardless, we are slowly learning, and slowly we are working our budget down and eating more home-prepared foods. Read the rest of this entry »





Disposable Work

20 05 2009

Year’s ago, I saw a comic that highlighted the plight of the temporary employee.  

Series of images highlighting how we treat employees as a society.

Series of images highlighting how we treat employees as a society.

The original image I saw simply had a man sitting awkwardly in a trash can, as if he’d just been thrown away.  

When I began temping, that was my only job.  I felt great joy in finally doing something that required a little more thought and skill.  But, I felt very disheartened by being used for such short assignments.  Thank the Lord, I was always able to pay rent – but not without help from my mother.  Finally, after temping for over a year, I was able to secure a full time placement.

Several years have gone by since that initial stint being a form of a ‘contract employee’ and my life has changed as has my outlook.  Knowing that I can be quite sensitive, I remind myself of the firm end dates, understand that jobs can change at any moments notice, and I am thankful if any employment date is extended or I get called back.

Regardless, temporary work doesn’t bode well for our long term goal of paying off my loans, buying a house, visiting family, etc.  Now that my husband works days, we have to balance the net income from the job to the cost of paying daycare.  Although the pay-scale I am at is certainly not what I’m worth, it is what the job is worth.  So, now I’m learning to negotiate higher wages because I simply cannot work for less than a certain amount because it would cease to be cost effective.   

The Triple Bottom Line, a policy theory for enacting sustainable ideas, argues we need to balance equally the economy, the environment, and equity.  If we fail to do those things, then we have not ensured our Triple Bottom Line is balanced and are most likely not moving towards a sustainable society.  

The way temp work is structured, it fails to balance all three bottom lines.  The economy isn’t in balance with temp work because the jobs are often sporadic and not dependable.  Additionally, the wages vary, so it makes it difficult for a person, especially a single person relying on that income, to create a monthly budget.  Without a monthly budget, extra income is hard to come by let alone ensuring the basics are paid for.  When someone is unstable, one could argue that link is weak, and as the cliché states, “We’re only as strong as our weakest link.”

The environment isn’t in balance for probably many reasons, but the thought that occurred to me relates to transportation.  Here, in Portland, the public transportation is better than adequate.  However, some jobs require short notice, which yields to lack of proper alternative transportation.  When we have a set schedule or a schedule that’s announced with planning time, finding alternate routes to work can avoid nasty car emissions.  At minimum, one can find good bus routes that expedite travel time.  At best, one could find a route that utilizes no green house gases during travel – like riding a bike.  Reducing our green house gas emissions reduces our carbon footrpint which lends itself towards balancing the Triple Bottom Line.

Finally, the equity portion is out of balance.  Sometimes, temporary workers are viewed with disdain, “Just a temp.”  It’s easy to acquire temps – simply call the staffing service for they have a line of folks chomping at the bit.  It’s also easy to let a temp go – and you can do it with minimal personal interaction, thereby relieving yourself of seeing the pain in someone’s eyes as they are let go.  Here, I’m speaking specifically about how we view and then in-turn treat others.  We, as a society, view temps as less than human, instead of the co-worker you sat next for the last 6 weeks, that co-worker is demoralized and dehumanized into “just a temp.”  We do this in many places, somehow bolstering our own existence by lessening anothers.  That’s the thing that needs to stop.  When we finally began to view each other as equal and cease looking at one another with contempt, we will begin to balance the equity portion of the Triple Bottom Line.  

Granted, many jobs require a burst of labor to get a job done.  My concern is how we, as a society, frame temporary workers whether it be in an office setting or for manual labor.  

I came to a realization several years ago that we all kind of want the same thing.  We all want our loved ones taken care of, and often we want to be able to give support to those loved ones when they need it.  Loved ones can vary person to person, for instance an oil man might love his oil company and a pastor might love his parishioners.  The two examples might have very different best-interests regarding their ‘loved ones.’   But, I believe, the goal is the same – they want their loved ones taken care of.  Now, the goal we have as a society is to be able to mesh these opposing goals to create a win-win solution for everyone.  If we extend everyone to mean all creatures on this planet, then we begin to incorporate the triple bottom line.  

And maybe that’s how we should frame our days – what do we want the world to look like for our loved ones.  Now, trade places with someone opposed to your ideals and really put yourself in their shoes.  How can we make both visions mesh?  How can we balance the triple bottom line so we cease to have such a disposable society.





Frugal Food Prep

1 02 2009

With the advent of social networking, I’ve been able to keep in touch with some high school friends.  One friend, Mackenna, wanted to contribute some ideas to the frugal side of life.  Here are some tried-and-true tips she uses or has gathered from the wisdom of her parents and grandparents.  Visit her blog at http://deliberate28.wordpress.com.

  • Buy meat from local farmers.  You can get half a cow, etc. this way and many farms are organic nowadays.
  • When you have a turkey roast or ham roast or whole chicken, use the remainder of meat by making soup or stew with it.  I use the ham-bone and 4-6 red potatoes and a little milk, garlic, salt, pepper, minced onion and parsley (along with a few dashes of flour) to make a mean pot of ham & potato cream soup that will feed my family for 2 more meals than just tossing the bone. When I’m done with that I take the bone and give it to the dog. I do the same with chicken and add some egg noodles and canned carrots if I am out of fresh.  I make turkey soup with whatever veggies I have lying around or in the freezer (frozen veggies are great for soup).  Well, all of it but give to the dog. They can’t have poultry bones.
  • If you make dinner from 1.5 pounds of burger and only need >1 lb, cook up the rest separately, mark and freeze it, and use it later for a fast dinner.  Saves you on prep time when you only need enough meat for spaghetti sauce, etc.
  • Enter into a ‘food trade’ with friends or family occasionally.  You know that stuff that is in your pantry but seldom used?  I will clean it out every 3 months or so and swap food items with my mom.  “We just haven’t been eating x,y or z thing lately… want to trade it for anything you aren’t eating there?”
  • Use dried beans, legumes and barley to compliment your soups.  They cook up fresh and go a long way in filling up your family, so you can get farther for your buck.  Even adding 1 cup of dry barley into my soup makes it go so much farther.
  • Stir fries are a great way to throw everything into a pot and go.  You have lots of misc. leftover little baggies of frozen veggies, you can combine them all this way.
  • Create a list of every single thing you can cook that your family likes.  Then, make a menu plan for 2 weeks based on how frugal you need to be (some times are more strained than others), what you have in the house, what you have for coupons, etc.   I fed my entire family (WELL) for the last 2 weeks and I only spent $140 at the grocery store.  That included 2 cans of formula, a huge box of diapers, wipes, and baby food (I tried making my own but  my kid won’t eat most of it, so I have to supplement it with store-bought).  That included making a dish to pass at a family event and lunch and dinner on both sets of weekend days.
  • Make your own French fries with oil and potatoes.  If you can grow your potatoes, it’s even cheaper, but I can buy a huge bag of potatoes for $2.50.  I plan for them in my meals and separate them out over the 2 weeks and usually have some leftover at the end.  This time I made soup, fries, baked potatoes and still have 4 left.  I make my own French fries in a frying pan with a thin layer of oil and a dash of salt.  My family likes them better than the Ore-Ida kind anyway.
  • As I said before, canning is a limitless opportunity to save money.  While I haven’t’ canned in some time, I am going to get on that bandwagon this year without a doubt.  It means 3 busy weeks in the fall, but an entire year of lovingly cooked food for my family and a huge cost savings.
  • Refill your water bottles [use something sturdier than #1 plastic from the store for health reasons].  Many people buy distilled water jugs at the store.  The stores will let you refill them.  It costs less and it is more environmentally sound.  Also, with little to go bottles, do the same.  Refill them from your tap.  It’s just water – it’s not like you’re going to get Ecol-i from it or anything if you re-use them.  We can make a case of 12 waters last a month or more by just refilling them.

Check out my green guide for the next two weeks to see a day-at-a-time installment of some green cleaning tips, also from Mackenna.





FREE Fix-It Fair

27 01 2009

We just got this brochure in the mail for the office of Planning and Sustainability, www.portlandonline.com/bps.

On Saturday, February 7th from 8:30am until 2pm, at George Middle School (10000 N Burr Ave, Portland, OR), the City of Portland will host an event where folks can learn to save money and “connect with resources.”

They will have exhibits of the following:

  • weatherization
  • health & nutrition
  • water & energy saving tips
  • recycling
  • yard & garden care
  • community resources

They will also be host to workshop on improving your home, 45 minutes long, offered hourly.

AND, they will have FREE lunch, lead testing, and on-site professional childcare.  Even door prizes on the hour.

This is a terrific service to get informed and get free useful stuff for your home, like energy efficient light bulbs.

Get in, and get in early.  It looks like it will be jam packed with a lot of workshops covering many facets of the home.  Bring a friend and tag team the workshops!